Andrajos
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| Place of origin | Spain |
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| ID | 2944061 |
About Andrajos
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain. It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used.
