Theeyal
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| Place of origin | India |
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| ID | 2251834 |
About Theeyal
Theeyal is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables.
Theeyal Photos
