The Science Of Good Cooking
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| Google books | books.google.com |
|---|---|
| Originally published | October 1, 2012 |
| Authors | Guy Crosby |
| Editors of America's Test Kitchen | |
| Genres | Cookbook |
| Editors | Guy Crosby |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2054027 |
About The Science Of Good Cooking
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. . . .