The Food Lab
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| Originally published | September 21, 2015 |
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| Authors | J. Kenji López-Alt |
| Page count | 960 (print edition) |
| ISBN | 9780393081084 |
| Pages | 960 (print edition) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1153548 |
About The Food Lab
The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savoury American cuisine recipes. The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog.