The Joy Of Cooking
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| Originally published | 1931 |
|---|---|
| Authors | Irma S. Rombauer |
| Illustrators | Marion Rombauer Becker |
| Genres | Cookbook |
| Publishers | Bobbs-Merrill Company |
| Charles Scribner's Sons | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1237298 |
About The Joy Of Cooking
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 18 million copies.