Irma S. Rombauer
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 61 years ago |
| Date of birth | October 30,1877 |
| Zodiac sign | Scorpio |
| Born | St. Louis |
| Missouri | |
| United States | |
| Died | St. Louis |
| Missouri | |
| United States | |
| Date of died | October 14,1962 |
| Children | Marion Rombauer Becker |
| Place of burial | Bellefontaine Cemetery, St. Louis, Missouri, United States |
| Education | Washington University in St. Louis |
| MICDS (Mary Institute and Saint Louis Country Day School) | |
| Spous | Edgar Roderich Rombauer |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3911396 |
Irma S. Rombauer Life story
Irma S. Rombauer was an American cookbook author, best known for The Joy of Cooking, one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker.