The Cooking of South-West France photograph

The Cooking Of South-West France

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Originally published 1983
Authors Paula Wolfert
GenresCookbook
Date of Reg.
Date of Upd.
ID2052581
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About The Cooking Of South-West France


Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. . . .

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