Simple French Food
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1974 |
| Authors | Richard Olney |
| Genres | Cookbook |
| Illustrators | Richard Olney |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2051345 |
About Simple French Food
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.