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The Food Of Morocco

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Originally published October 4, 2011
Authors Paula Wolfert
GenresCookbook
Reviews www.abebooks.com
Published October 4, 2011
Media actions www.worldcat.org
Get book actions www.worldcat.org
Date of Reg.
Date of Upd.
ID2559210
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About The Food Of Morocco


Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. ...

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