Textured Vegetable Protein
| Use attributes for filter ! | |
| Protein | 52. 94 g (per 100 g) |
|---|---|
| Energy | 588 Calories (per 100 g) |
| Calcium | 353 mg (per 100 g) |
| Iron | 10. 59 mg (per 100 g) |
| Fat | 11. 76 g (per 100 g) |
| Potassium | 81 mg (per 100 g) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2251663 |
About Textured Vegetable Protein
Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
Textured vegetable protein Photos
