Falafel
| Use attributes for filter ! | |
| Course | Hors d'oeuvre |
|---|---|
| Type | Street food |
| Place of origin | Middle East |
| Main ingredients | Fava beans or chickpeas |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 796170 |
About Falafel
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a Levantine and Egyptian dish that most likely originated in Egypt, but is commonly eaten throughout Western Asia.