Falafel photograph

Falafel

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CourseHors d'oeuvre
Type Street food
Place of origin Middle East
Main ingredientsFava beans or chickpeas
Serving temperature Hot
Date of Reg.
Date of Upd.
ID796170
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About Falafel


Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a Levantine and Egyptian dish that most likely originated in Egypt, but is commonly eaten throughout Western Asia.

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