Sauce Vierge
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| Place of origin | France |
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| Date of Reg. | |
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| ID | 1225632 |
About Sauce Vierge
Sauce vierge is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc.
Sauce vierge Photos
