Chervil
| Use attributes for filter ! | |
| Scientific name | Anthriscus cerefolium |
|---|---|
| Rank | Species |
| Higher classification | Anthriscus |
| Did you know | Chervil is one of the essential ingredients in French cuisine and is one of the main herbs along with chives, parsley and tarragon in fines herbes, a French seasoning for egg, fish and poultry dishes. |
| Date of Reg. | |
| Date of Upd. | |
| ID | 886957 |
About Chervil
Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Chervil Photos
