Sata
| Use attributes for filter ! | |
| Place of origin | Malaysia |
|---|---|
| Main ingredients | Coconut |
| Sardines | |
| Region or state | Chukai, Malaysia |
| Terengganu, Malaysia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2948364 |
About Sata
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
