Sarma
| Use attributes for filter ! | |
| Place of origin | Ottoman Empire |
|---|---|
| Region or state | Middle East |
| South Caucasus | |
| Southeastern Europe | |
| Central Asia | |
| Serving temperature | Cold or hot |
| Main ingredients | Grapevines |
| Rice | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986531 |
About Sarma
Sarma is a dish of vine, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on a combination of grains, like bulgur or rice, and minced meat. It is found in the cuisines of the former Ottoman Empire from the Middle East to Southeastern Europe.
Sarma Photos
