Canapé
| Use attributes for filter ! | |
| Main ingredients | Base: one of crackers, bread, toast or puff pastry; Topping: savoury butters, spreads, or pastes |
|---|---|
| Place of origin | France |
| Variation | Vol-au-vent |
| Course | Hors d'oeuvre |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2326901 |
About Canapé
A canapé is a type of hors d'œuvre, a small, prepared and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
Canapé Photos
