Saint Albray
| Use attributes for filter ! | |
| Source of milk | Cattle |
|---|---|
| Regions | Aquitaine, France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3003819 |
About Saint Albray
Saint Albray is a cheese which comes from the Aquitaine region of France. Invented in 1976, the cheese is a French soft cheese and roughly similar to Camembert cheese, it has the same attributes, but is not quite as strong and more fat than the latter.
