Robiola
| Use attributes for filter ! | |
| Pasteurized | pasteurized |
|---|---|
| Texture | Soft-ripened |
| Region, town | Lombardy |
| Piedmont | |
| Country of origin | Italy |
| Source of milk | Cows, Goats, Sheep or a blend |
| Regions | Lombardy, Italy |
| Piedmont, Italy | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2235771 |
About Robiola
Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow's, goat's and sheep milk.
Robiola Photos
