Scamorza
| Use attributes for filter ! | |
| Texture | Elastic, stringy |
|---|---|
| Source of milk | Cows' milk |
| Regions | Apulia, Italy |
| Basilicata, Italy | |
| Campania, Italy | |
| Calabria, Italy | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225620 |
About Scamorza
Scamorza is a South Italian cow's milk cheese. It can also be made from other milks, but that is less common. It is a stretched-curd cheese, in which the fresh curd matures in its own whey for several hours to allow acidity to develop by the process of lactose being converted to lactic acid.
Scamorza Photos
