Raclette
| Use attributes for filter ! | |
| Region, town | Les Alpes |
|---|---|
| Texture | semi-hard |
| Source of milk | Cows |
| Certification | AOP |
| Regions | France |
| Alps | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1197823 |
About Raclette
Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed as a slice. Raclette is a Swiss dish, also very popular in Savoie, based on heating the cheese and scraping off the melted part.
