Rabri
| Use attributes for filter ! | |
| Main ingredients | Milk and Pearl Millet Flour |
|---|---|
| Region or state | Indian subcontinent |
| Alternative names | Rabdi |
| Associated national cuisine | India |
| Pakistan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2398794 |
About Rabri
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. Sugar/jagree, spices and nuts are added to it to give it flavor. It is chilled and served as dessert.
Rabri Photos
