Ghevar
| Use attributes for filter ! | |
| Place of origin | India |
|---|---|
| Region or state | Rajasthan, India |
| Ingredients generally used | Cardamom |
| Kewra | |
| Course | Dessert |
| Main ingredients | Milk |
| Butter | |
| Flour | |
| Kewra | |
| Ghee | |
| True cardamom | |
| Almonds | |
| Saffron | |
| Sugar | |
| Pistachio | |
| Serving temperature | Room temperature |
| Cold | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2300818 |
About Ghevar
Ghevar is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. It is disc-shaped sweet cake made with maida and soaked in sugar syrup.
Ghevar Photos
