Prune: A Cookbook photograph

Prune: A Cookbook

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Originally published 2014
Authors Gabrielle Hamilton
GenresCookbook
Date of Reg.
Date of Upd.
ID2079638
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About Prune: A Cookbook


NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. . . .

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