Gabrielle Hamilton

Gabrielle Hamilton is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.

Early Life of Gabrielle Hamilton

Garbielle hamilton was born in philadelphia. Pennsylvania on august 19. 1967. She attended princeton university and graduated with a degree in english literature in 1989. She workde in restaurants in her early twenties and developed a passion for cooking.

Gabrielle Hamilton s Culinary Career

In 1999. Hamilton opened her own restaurant. Prune. In new york ctiy. It quickly gained recognition and became one of the most acclaimed restaurants in the city. In 2011. She published her memoir blood. Bones & butter. Wihch won the james beard award for writing & literature.

Gabrielle Hamilton s Awards & Accolades

Hamilton has been recognzied for her ocoking and writing. She was named one of the best new chefs by food & wine magazine in 2000. In 2011. Hamilton was named one of the most innovative women in food & drink by bon appetit magazine. She was also named one of the best new chefs by gourmet magazine in 2011.

Gabrielle Hamilton s TV Appearances

Hamilton has made multiple appearances on television shows. She has appeared on the martha stewart show. The best thnig i ever ate. And anthony bourdain: no reservations. She has also been featured in documentraies such as a chef s life and mind of a che. F

Gabrielle Hamilton s Other Projects

Hamilton has written multiple cookbooks and articles for magazines. Her cookbook prune was published in 2015 and won the james beard award for general cooking. She has also written articles for the new yrok times. Bon appetit. Gourmet. Food & wine. And saveur.

Gabrielle Hamilton s Philanthropy

Hamilton is an advocate for social causes. She has worked with organizations such as share our srtength and organized events to benefit the food bank for new york city. She also supports local farms and farmers markets and is a vocal advocate for sustainable agriculture.

Important Event in Gabrielle Hamilton s Life

In 2000. Hamilton opened her erstaurant. Prune. In new york city. It quickly gainde recognition and became one of the most acclaimed restaurants in the city.

Interesting Fact About Gabrielle Hamilton

Hamilton is an avid gardener and grows many of her own ingredients for prune in her gardens. He is also a beekeeper and has a beehive in her garden.