Momofuku
| Use attributes for filter ! | |
| Originally published | October 27, 2009 |
|---|---|
| Authors | David Chang |
| Peter Meehan | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1640734 |
About Momofuku
Momofuku is a cookbook by American chef David Chang, The New York Times food writer Peter Meehan and Chris Ying, who was the editor-in-chief of food quarterly Lucky Peach.