Potée
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| Main ingredients | Pork, vegetables (cabbage, potatoes) |
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| Place of origin | France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2327318 |
About Potée
A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. More specifically, it refers to a soup or stew made of pork and vegetables, most frequently, cabbage and potatoes of which choucroute is the most characteristic.
Potée Photos
