Pot-au-feu
| Use attributes for filter ! | |
| Main ingredients | celery |
|---|---|
| oxtail | |
| Place of origin | France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2899599 |
About Pot-au-feu
Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine; it is the most celebrated dish in France. It honours the tables of the rich and poor alike. "
