Pot Liquor
| Use attributes for filter ! | |
| Place of origin | United States |
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| Alternative names | potlikker, collard liquor |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2924456 |
About Pot Liquor
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.
