Porra Antequerana
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| Place of origin | Spain |
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| Serving temperature | Cold |
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| Date of Upd. | |
| ID | 2372055 |
About Porra Antequerana
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup.
Porra antequerana Photos
