Vichyssoise
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Vichy | |
| United States of America | |
| New York City | |
| Main ingredients | Leeks, onions, potatoes, cream, chicken stock |
| Serving temperature | Cold |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992630 |
About Vichyssoise
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.
Vichyssoise Photos
