Poon Choi
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2427529 |
About Poon Choi
Poon choi or puhn choi, also pen cai in pinyin, is a traditional Cantonese dish once common throughout Southern China. It first spread to the walled villages in New Territories, Hong Kong, and then to the rest of the territory.