Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2007 |
| Authors | Peter Reinhart |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2370139 |
About Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, "very" good. . . .