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Crust And Crumb: Master Formulas For Serious Bread Bakers [A Baking Book]
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| Google books | books.google.com |
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| Originally published | 1998 |
| Authors | Peter Reinhart |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1599906 |
About Crust And Crumb: Master Formulas For Serious Bread Bakers [A Baking Book]
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. . . .