Bread Revolution: World-Class Baking With Sprouted And Whole Grains, Heirloom Flours, And Fresh Techniques
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| Google books | books.google.com |
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| Originally published | 2014 |
| Authors | Peter Reinhart |
| Genres | Cookbook |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2062131 |
About Bread Revolution: World-Class Baking With Sprouted And Whole Grains, Heirloom Flours, And Fresh Techniques
Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, . . .