Parmigiana
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| Main ingredients | Eggplant or breaded meat, cheese, tomato sauce |
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| Place of origin | Italy |
| Variations | Veal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992486 |
About Parmigiana
Parmigiana, Italian, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily.
Parmigiana Photos
