Parfait
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Syrup |
| Eggs | |
| Cream | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225870 |
About Parfait
Parfait is two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.