Trifle photograph

Trifle

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Main ingredientsVariable: Sponge biscuit (ladyfinger), Sherry, custard, fruit, whipped cream
Place of origin England
Date of Reg.
Date of Upd.
ID992629
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About Trifle


Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream.

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