Trifle
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| Main ingredients | Variable: Sponge biscuit (ladyfinger), Sherry, custard, fruit, whipped cream |
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| Place of origin | England |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992629 |
About Trifle
Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream.