Gelato
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| Main ingredients | 3. 25% milk, sugar, flavoring ingredient (e. g. – fruit or nut puree) |
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| Place of origin | Italy |
| Serving temperature | Cold |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225852 |
About Gelato
Gelato is a popular frozen dessert of Italian origin. It is generally made with a base of 3. 25% milk and sugar. It is generally lower in fat than other styles of frozen desserts.
Gelato Photos
