Paddu
| Use attributes for filter ! | |
| Main ingredients | black lentils |
|---|---|
| Place of origin | India |
| Alternative names | Ponganalu |
| Course | Tiffin |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2370916 |
About Paddu
Kuzhi paniyaram or Paddu/GuLiyappa/Yeriyappa or Gunta Ponganalu or Tulu: "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.
Paddu Photos
