Adhirasam
| Use attributes for filter ! | |
| Place of origin | India |
|---|---|
| Type of dish | Pastry |
| Course | Dessert |
| Main ingredients | Butter |
| Rice flour | |
| Jaggery | |
| Pepper | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2981231 |
About Adhirasam
Adhirasam or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi is a type of Indian sweet from TamilNadu cuisine, Tamil cuisine, Kannada cuisine, Telugu cuisine and Marathi cuisine. The doughnut like pastry has a long history of popularity in Kannada, Telugu, Maharashtra & Tamil civilization.