The Professional Chef
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1962 |
| Authors | The Culinary Institute of America |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2541733 |
About The Professional Chef
"A serious reference for serious cooks. " —Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. . . .