Nimono
| Use attributes for filter ! | |
| Similar dishes | Jorim |
|---|---|
| Main ingredients | mirin |
| Place of origin | Japan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 568447 |
About Nimono
Nimono is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated.