Zhajiangmian
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| Place of origin | China |
|---|---|
| Main ingredients | cumian |
| soybean paste | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1072929 |
About Zhajiangmian
Zhajiangmian, or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. Zhajiang also means "fried sauce" in Chinese.