Neapolitan Ragù
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Main ingredients | celery |
| lard | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2277100 |
About Neapolitan Ragù
Neapolitan ragù is one of the two most famous varieties of meat sauces called ragù. It is a speciality of Naples, as its name indicates. The Neapolitan type is made from three main parts: a soffritto, meat, and tomato sauce.