Sartù
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| Region or state | Campania, Italy |
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| Date of Reg. | |
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| ID | 2232571 |
About Sartù
Sartù di riso is a typical dish of Neapolitan cuisine. It is prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers.
Sartù Photos
