Nakji-bokkeum (Nakji Bokkeum)
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| Main ingredient | Octopus minor |
|---|---|
| Alternative names | Stir-fried octopus |
| Place of origin | Korea |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3012863 |
About Nakji-bokkeum (Nakji Bokkeum)
Nakji-bokkeum or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins only dating back two centuries and first being introduced in 1965.
