Yeonpo-tang
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| Place of origin | Korea |
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| ID | 2958025 |
About Yeonpo-tang
Yeonpo-tang or yeonpo-guk is a Korean soup made with beef, radish, tofu, and kelp stock. It is traditionally made and offered on the day of funeral procession. In South Jeolla Province, a different soup called yeonpo-tang is made with long arm octopus.
