San-nakji photograph

San-nakji

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Place of origin Korea
Main ingredient Octopus minor
Associated national cuisine Korean cuisine
Date of Reg.
Date of Upd.
ID2199910
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About San-nakji


San-nakji is a variety of hoe made with long arm octopus, a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus.

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