San-nakji
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| Place of origin | Korea |
|---|---|
| Main ingredient | Octopus minor |
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2199910 |
About San-nakji
San-nakji is a variety of hoe made with long arm octopus, a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus.