Motsunabe
| Use attributes for filter ! | |
| Place of origin | Japan |
|---|---|
| Main ingredients | champon |
| Date of Reg. | |
| Date of Upd. | |
| ID | 734753 |
About Motsunabe
Motsunabe is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.
Motsunabe Photos
