Kushikatsu
| Use attributes for filter ! | |
| Main ingredients | seasonal vegetables |
|---|---|
| Place of origin | Japan |
| Ingredients generally used | panko |
| Alternative names | Kushiage |
| Date of Reg. | |
| Date of Upd. | |
| ID | 908287 |
About Kushikatsu
Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat.